Samyang noodles are huge amongst lovers of K-food, but with the 2x Spicy variety being 8,808 on the Scoville score, you might want to try these ideas for cooling them down...

Dairy is well known for neutralising spice! Try adding coconut milk, soured cream, heavy cream, or a slice of cheese.

Add Dairy

Acidic ingredients like lime and lemon juice temper the heat and also help the underlying flavours to really shine. Lime wedges are amongst my go-to toppings. 

Zest It Up!

Stir a dollop of nut butter through hot noodles to tone down the spice - it has the added benefit of creating a creamy satay depth of flavour.

Go Satay Style

Eggs are a budget friendly option to make your Samyang less spicy. I love a fried egg on top, but you can also try boiled, poached, or even scrambled. 

Add Eggs