Planning a potluck this Easter weekend? Try these easy & delicious ways to feed a crowd...
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A colourful quiche with asparagus & spinach can be served hot or cold and is wonderfully light.
Spring Veggie Quiche
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Ham is a traditional Easter favourite, and sliders make it potluck-friendly. Prepare a honey-glazed ham and slice it thin to serve on small rolls.
Ham Sliders
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Give these retro favourites an Easter twist by adding unexpected ingredients like avocado, bacon, or smoked salmon.
Devilled Eggs
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Bake a batch of carrot cake cupcakes topped with cream cheese frosting and a sprinkle of chopped walnuts or toasted coconut.
Carrot Cake Cupcakes
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Lamb is another Easter tradition, and meatball skewers are an easy way to enjoy this rich meat in a potluck setting.
Lamb Meatball Skewers
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This risotto can be prepared just before the potluck or kept warm in a slow cooker for guests to enjoy a comforting, gourmet option.
Pea & Mint Risotto
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For a zesty dessert that cuts through the richness of traditional Easter dishes, lemon bars are a perfect choice.
Lemon Bars
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For a no-cook appetiser that’s as easy to make as it is elegant, consider smoked salmon and cucumber bites.
Smoked Salmon & Cucumber Bites
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