Serving lamb this Easter? Try these beautiful side dishes, including easy options perfect for beginner home cooks...

Infuse baby potatoes with the aromatic flavours of rosemary and garlic to create a crispy, golden-brown delight.

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For a modern twist on a classic side, blend sweet peas with fresh mint leaves to create a smooth puree.

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For a lighter side that won’t overshadow your main course, consider a fluffy herbed couscous salad.

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Sauté asparagus spears with slivered almonds until they’re tender-crisp, then finish with a squeeze of lemon juice for a nutty and refreshing side.

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Brussels sprouts, when roasted to perfection with a balsamic reduction, can steal the show.

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This Greek sauce, made from yogurt, cucumber, garlic, and dill, is cool and creamy with a garlicky punch.

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SWIPE UP to see the full list of ideas!

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Serving lamb this Easter? Try these beautiful side dishes, including easy options perfect for beginner home cooks...

Infuse baby potatoes with the aromatic flavours of rosemary and garlic to create a crispy, golden-brown delight.

Rosemary Garlic Roasted Potatoes

For a modern twist on a classic side, blend sweet peas with fresh mint leaves to create a smooth puree.

Minted Pea Puree

For a lighter side that won’t overshadow your main course, consider a fluffy herbed couscous salad.

Herby Couscous Salad

Sauté asparagus spears with slivered almonds until they’re tender-crisp, then finish with a squeeze of lemon juice for a nutty and refreshing side.

Asparagus Almondine

Brussels sprouts, when roasted to perfection with a balsamic reduction, can steal the show.

Balsamic Sprouts

This Greek sauce, made from yogurt, cucumber, garlic, and dill, is cool and creamy with a garlicky punch.

Greek Tzatziki

SWIPE UP to see the full list of ideas!