This Marmite spaghetti recipe takes 10 minutes, is beautifully savoury, and costs just 92p per serving!

You'll need spaghetti, unsalted butter, Marmite, Parmesan cheese, black pepper, fresh parsley, and a squeeze of lemon.

Cook the spaghetti, and meanwhile combine the Marmite with a little pasta water to thin it out. 

Melt the butter in a frying pan, and drain the spaghetti (remember to keep some of the water), before adding the spaghetti and Marmite mix to the frying pan and tossing.

Remove pan from heat and add the cheese, tossing again and adding some pasta water if necessary. 

Season with black pepper and a squeeze of fresh lemon juice - it brings a wonderful brightness to the dish - and garnish with parsley. 

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