Air Fryer Chicken Fajitas
These air fryer chicken fajitas are an easy, protein-packed dinner made with juicy chicken, colorful peppers, and simple fajita seasoning — all cooked up fast in the air fryer. Perfect for busy weeknights, family taco nights, or build-your-own fajita bowls with your favorite toppings.
Servings: 3
Ingredients
- 2 boneless & skinless chicken breasts sliced into thin strips
- 2 tablespoons fajita seasoning salt-free
- 1 teaspoon salt
- 1/2 yellow bell pepper
- 1/2 green bell pepper
- 1/2 red bell pepper
- 1/2 red onion
- 2 tablespoons avocado oil
Instructions
- Preheat your air fryer to 380°F (190°C) for 3–5 minutes.
- Slice the chicken breasts into thin strips.
- Slice the yellow, green, and red bell peppers, plus the red onion.
- In a large bowl, mix together the avocado oil, fajita seasoning, and salt. Add the chicken and veggies.
- Toss everything until the chicken and vegetables are nicely coated.
- Spread the seasoned chicken and veggies in a single layer in the air fryer basket.
- Cook at 380°F (190°C) for 11 minutes.
- After 11 minutes, pull out the basket and give it a good shake, or use tongs to flip the chicken and veggies.
- Pop it back in and cook for another 11 minutes, or until the chicken is cooked through and the veggies are tender with a little char.
- Once everything’s done, take the fajitas out of the air fryer and serve right away with warm tortillas, salsa, guacamole, sour cream, or whatever toppings you love.