Air Fryer Kale Chips
These Air Fryer Kale Chips are a quick, healthy, and crispy snack or side dish made with just a few simple ingredients. Fresh kale is tossed with olive oil, dried herbs, salt, and pepper, then air-fried to crunchy perfection in minutes.
Servings: 5
Ingredients
- 3 cups kale leaves
- 3 tbsp olive oil
- 1/2 tsp dried herbs oregano, basil, thyme
- 1/3 tsp pepper
- 1/3 tsp salt
Instructions
- Preheat the air fryer to 350°F/175°C (if necessary for your model). Trim off the tough parts of the kale leaves. Cut large leaves into several pieces.
- Add olive oil, salt, herbs and pepper. Stir so the leaves are fully coated.
- Transfer the kale leaves to the air fryer basket and fry for 4 minutes, shaking at the halfway point. Note that these cook super fast, so I recommend checking after 3 minutes to prevent burning!