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air fryer zucchini recipe
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Air Fryer Parmesan Crusted Zucchini

This Air Fryer Parmesan Crusted Zucchini is a quick and delicious way to enjoy crispy, golden zucchini with a savory, cheesy crunch. Fresh zucchini slices are lightly coated in olive oil, Parmesan, panko breadcrumbs, and garlic powder, then air fried to perfection. With minimal ingredients and just 10 minutes of cook time, this recipe makes for an easy side dish, snack, or appetizer!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Servings: 4 people

Ingredients

  • 2 medium zucchini
  • 1 tbsp olive oil
  • 2 tbsp panko breadcrumbs
  • 2 tbsp fresh grated Parmesan cheese
  • 1 tbsp flour
  • ½ tsp garlic powder

Instructions

  • Slice the zucchini into ½ - ¾ inch disks, then cut in half, and (discard the ends).
  • Place the cut zucchini into a medium mixing bowl, then drizzle with the olive oil, and toss to coat.
  • In a separate bowl, stir together the panko, Parmesan, flour, and garlic powder. Sprinkle over the zucchini, then toss to coat.
  • Preheat the air fryer to 400°F. Arrange the zucchini in an even layer into the air fryer basket. Air fry for 10 minutes, shaking at the halfway point.
  • Enjoy!