Authentic Red Sangria
A refreshing and authentic Spanish sangria made with red wine, brandy, fresh citrus, and a hint of sweetness. Perfect for summer entertaining—easy to make, budget-friendly, and always a crowd-pleaser.
Servings: 6
Calories: 190kcal
Ingredients
- 1 bottle 750 ml of dry red wine (preferably Spanish, like Tempranillo or Garnacha)
- 1/4 cup brandy
- 1/4 cup orange liqueur such as Triple Sec or Cointreau
- 1/4 cup white sugar adjust to taste
- 1 large orange peeled and thinly sliced
- 1 large lemon peeled and thinly sliced
- 1 large lime peeled and thinly sliced
- 1 medium apple cored and cut into thin wedges
- 1 cinnamon stick
- 1-2 cups of soda water or more, depending on preference
- Ice cubes
Instructions
- Muddle the Citrus: In a large pitcher or bowl, add your peeled and sliced orange, lemon, and lime. Use a wooden spoon to gently muddle the citrus—just enough to release all those fresh, zesty juices.
- Add Apples and Sugar: Toss in the apple wedges, then sprinkle the sugar over the fruit. Give everything a gentle stir to help the sugar dissolve and coat the fruit.
- Add Brandy and Orange Liqueur: Pour in the brandy and orange liqueur, stir it all together, and let it sit for about 10 minutes so the fruit can soak up those bold, boozy flavors.
- Add Wine and Cinnamon: Now add the red wine and drop in the cinnamon stick. Stir gently to bring everything together.
- Chill and Marinate: Cover the pitcher and pop it in the fridge for at least 2 hours. If you’ve got the time, let it chill for 4 to 8 hours—or even overnight—for the best flavor.
- Serve the Sangria: Right before serving, top it off with a splash of soda water for a little fizz. Add more or less depending on how light you like it.
- Fill your glasses with ice, pour over the sangria, and make sure everyone gets some of that juicy, marinated fruit.
- Enjoy!
Nutrition
Calories: 190kcal | Carbohydrates: 18g | Sugar: 16g