Baked Ziti
A classic, comforting pasta dish made with tender ziti, rich marinara, creamy ricotta, and plenty of melty cheese. This easy baked ziti is perfect for family dinners, meal prep, or feeding a crowd.
Servings: 6
Ingredients
- 14 oz ziti pasta
- 3 cups marinara sauce
- 1½ cups ricotta cheese
- 2 cups shredded mozzarella
- ½ cup grated parmesan
Instructions
- Preheat the oven to 375°F.
- Cook the ziti in salted water until just al dente, then drain.
- In a large bowl, combine the cooked pasta with the marinara sauce and ricotta, stirring until everything is evenly coated.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Sprinkle the mozzarella and parmesan over the top.
- Bake for about 30 minutes, until the cheese is melted and bubbly.
- Let it rest for 5–10 minutes before serving so everything can set up slightly.