Broccoli Cheddar Soup
This rich and creamy broccoli cheddar soup is packed with tender broccoli, shredded carrots, and melty cheddar cheese, creating the ultimate cozy comfort food. Serve it in a hollowed-out sourdough bread bowl for a restaurant-style presentation that’s both delicious and fun to eat!
Servings: 3 people
Ingredients
- 1 head of broccoli chopped
- 1 carrot grated
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic minced
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 2 ½ cups vegetable or chicken broth
- 1 potato
Instructions
- In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for a few minutes until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add the vegetable or chicken broth and bring to a simmer.
- Add the chopped broccoli, potato and grated carrot to the pot. Cook for about 25-30 minutes, or until the broccoli is tender.
- Stir in the shredded cheddar cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra shredded cheese if desired. Enjoy!