Chicken Salad With Grapes
This chicken salad with grapes is fresh, crunchy, and perfectly creamy — a simple, make-ahead lunch that’s great for meal prep, sandwiches, or light, healthy meals all week long.
Servings: 6
Ingredients
- 4 cups cooked shredded chicken breasts
- 2 cups red seedless grapes cut in half
- 4 sticks of celery chopped
- ½ red onion chopped
- ½ cup chopped walnuts
- 1 cup mayonnaise
- 1 lemon juiced
- 2 tablespoons fresh dill finely chopped
- ¾ teaspoon salt
- ½ teaspoon black pepper
- Optional lettuce leaves and croissants when serving as sandwiches
Instructions
- Add the shredded chicken, grapes, celery, red onion, and walnuts to a large mixing bowl.
- In a separate bowl, whisk together the mayo, lemon juice, fresh dill, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until everything is well coated.
- Refrigerate until you’re ready to serve. Spoon it over lettuce leaves or pile it into sandwiches, bagels, or croissants for an easy, fresh meal.