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Chicken Wonton Tacos

These chicken wonton tacos are crispy, flavorful, and perfect for a fun weeknight dinner or crowd-pleasing appetizer. Filled with teriyaki chicken and crunchy Asian slaw, they’re easy to prep and packed with bold, savory flavor in every bite.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Main Course
Servings: 4

Ingredients

Chicken Filling

  • 2 chicken breasts finely diced
  • 2 tbsp teriyaki sauce
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 2 tsp garlic minced
  • 2 tsp ginger minced

Asian Slaw

  • 1 bag coleslaw
  • 2 green onions sliced into thin rounds
  • 1 tbsp sesame oil
  • 1 tbsp vinegar
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • ½ tsp ginger minced
  • ½ tsp garlic minced

Shell & Toppings

  • 16 wonton wrappers
  • cooking spray
  • sweet chili sauce
  • sesame seeds
  • chopped cilantro
  • lime wedges

Instructions

  • Preheat the oven to 375°F/190°C. Flip a muffin tin and place the wonton wrappers between each muffin cup.
  • Spray the wonton wrappers with the cooking spray and bake for 5-7 minutes or until crispy and golden. Watch them closely so they don't burn.
  • Into a large skillet, add the chicken with salt, sesame oil, teriyaki sauce, soy sauce, garlic and ginger. Cook until the chicken is fully cooked through and golden.
  • In a separate large bowl, add all the slaw ingredients and stir to combine. Cover with the plastic wrap and place in the refrigerator.
  • Take a baked wonton shell and fill them with a spoon of the cooked chicken and top with slaw.
  • Sprinkle with sesame seeds and chopped fresh cilantro. Serve immediately with lime wedges.