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–+ servings
avocado banana muffins
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Chocolate Chip Avocado Muffins

These chocolate chip avocado muffins are soft, moist, and naturally sweetened with banana and a touch of honey or maple syrup. Made with wholesome ingredients and sneaky avocado for extra creaminess, they’re perfect for a healthy snack, breakfast, or lunchbox treat!
Prep Time5 minutes
Cook Time30 minutes
Course: Breakfast, Snack
Servings: 6

Ingredients

  • 2 eggs
  • 2 bananas
  • 1 avocado ripe
  • 2 cups flour
  • 1/2 cup chocolate chips
  • 1 tsp vanilla extract
  • 3 tbsp honey or maple syrup
  • 2 tsp baking powder

Instructions

  • Preheat your oven to 350°F/170°C.
  • Combine avocado and banana in a blender until smooth.
  • Add eggs, vanilla, and honey, and blend again.
  • In a separate bowl, mix flour and baking powder.
  • Add liquid mixture to flour mixture. Add chocolate chips and fold through.
  • Pour into muffin tins and bake for 30-40 minutes.
  • Enjoy!