Christmas Morning Muffins
Festive jumbo muffins packed with chocolate chips, sprinkles, and plenty of holiday cheer. They’re soft, tender, and bakery-style — the kind of treat that feels special enough for Christmas morning but easy enough to whip up anytime in December.
Servings: 6
Ingredients
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup water
- 1 teaspoon vanilla
- 1 cup plain greek yogurt
- 1 box (15.25 ounce) white cake mix
- 1 package (3.9 ounce) instant vanilla pudding
- 1 1/2 cups semisweet chocolate chips divided
- 1 ½ cups white chocolate chips divided
- 1 tablespoon Christmas sprinkles plus more for topping
Instructions
- Preheat your oven to 375°F and line a jumbo muffin pan with 12 jumbo liners.
- In a large bowl, beat together the eggs, oil, milk, water, and vanilla with an electric mixer until smooth.
- Mix in the sour cream until fully combined.
- Using a spoon, stir in the cake mix and dry pudding mix — no need to overmix, just until everything comes together.
- Fold in 1 cup of semi-sweet chocolate chips, 1 cup of white chocolate chips, and plenty of sprinkles for that festive touch.
- Divide the batter evenly between the muffin liners, then sprinkle the tops with the remaining chocolate chips and a few extra sprinkles.
- Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.