Corn Salsa
This corn salsa is fresh, zesty, and perfect for scooping, spooning, or piling onto just about anything. Sweet corn gets tossed with lime, jalapeños, and simple seasonings for an easy, no-cook recipe that works just as well for parties as it does for topping grilled meats, tacos, and salads.
Servings: 6
Ingredients
- 24 oz frozen corn thawed
- ½ red onion finely diced
- 2 jalapenos seeded and finely diced
- 1 bunch cilantro finely chopped
- 2 limes juiced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon chili powder
- ⅛ teaspoon ground cumin
Instructions
- Add the corn, red onion, jalapeños, and cilantro to a large bowl.
- In a small bowl, whisk together the lime juice and seasonings. Pour the dressing over the corn mixture and toss until everything is evenly coated.
- Cover and refrigerate until ready to serve. Serve chilled with tortilla chips.