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cottage cheese bread loaf
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Cottage Cheese Bread

This cottage cheese bread is a soft, simple, high-protein loaf made with just a handful of ingredients. Blended cottage cheese adds moisture and richness without a strong flavor, creating a tender bread that’s perfect for toast, sandwiches, or serving alongside meals. It’s an easy, everyday recipe that comes together quickly with no yeast required.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Breakfast, Snack
Servings: 8 slices

Ingredients

  • 1 cup cottage cheese
  • 2 eggs
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon olive oil

Instructions

  • Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
  • Add the cottage cheese and eggs to a blender and blend until smooth.
  • In a separate bowl, combine the flour, baking powder, and salt.
  • Pour the cottage cheese mixture into the dry ingredients and stir until combined.
  • Add the olive oil and mix until you have a smooth batter.
  • Pour the batter into the prepared loaf pan and spread it evenly.
  • Bake for 35–40 minutes, until the top is golden and a toothpick inserted into the center comes out clean.
  • Let the bread cool for about 10 minutes before removing it from the pan.