Add the cottage cheese, frozen pineapple, and maple syrup (or whatever sweetener you’re using) to a blender or food processor.

Blend for a few seconds until it’s smooth, creamy, and totally irresistible.

Pour into small cups, jars, or whatever cute little serving glasses you’ve got handy.

Add a few pineapple chunks on top, a sprinkle of coconut, and an extra drizzle of syrup if you’re feeling fancy.

You can dig in right away, or pop them in the fridge until you’re ready to serve.