Cottage Cheese Pizza Bowls
These cottage cheese pizza bowls are a high-protein, low-effort twist on classic pizza—easy to customize, packed with flavor, and ready in minutes.
Prep Time2 minutes mins
Cook Time7 minutes mins
Total Time9 minutes mins
Servings: 2
Calories: 270kcal
- 1 cup cottage cheese
- 1/2 cup marinara sauce
- 3/4 cup shredded mozzarella cheese
- 1 tsp dried thyme
- Garlic powder to taste
- Chili flakes to taste
- Fresh basil leaves for topping
- Optional toppings of your choice like Kalamata olives, cherry tomatoes, etc.
Build the base: Spoon ½ cup of cottage cheese into each of two small, microwave-safe bowls.
Mix in the flavor: Add a little shredded mozzarella, ½ tsp thyme, a pinch of garlic powder, and 2 tablespoons of marinara sauce to each bowl. Give everything a quick stir to combine—don’t overmix!
First heat-up: Microwave each bowl for 1 minute to start warming things through.
Top it off: Add 1 more tablespoon of marinara sauce and a little extra mozzarella on top of each. Microwave for another minute until the cheese is melty.
Finish & garnish: Sprinkle with chili flakes, fresh basil, and any toppings you like—think olives, cherry tomatoes, whatever pizza vibes you’re into.
Want to Bake or Air Fry Instead? Follow the same layering steps, then bake or air fry at 350°F (160°C) for 5–7 minutes, or until everything’s hot and bubbly with golden cheese on top. Just make sure you're using an oven or air fryer safe bowl!
Calories: 270kcal | Carbohydrates: 10g | Protein: 23g | Fat: 16g