Cowboy Caviar
This cowboy caviar is fresh, colorful, and packed with bold, zesty flavor. Loaded with beans, veggies, and a tangy lime dressing, it’s easy to make ahead and perfect for parties, potlucks, and game days. Serve it with tortilla chips or use it as a topping for tacos, bowls, or grilled proteins.
Servings: 10
Ingredients
- 4 large Roma tomatoes seeded and diced
- ½ red onion diced
- 15 oz can black beans rinsed and drained
- 15 oz can black eyed peas rinsed and drained
- 10 oz package frozen corn kernels thawed
- 1 green bell pepper seeded and diced
- 1-2 jalapenos seeded and diced
- 1 bunch cilantro chopped
Dressing:
- ⅓ cup olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon granulated sugar
- 1 lime juiced
- ½ teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper optional for more spice
- Salt and pepper to taste
Instructions
- Add all of the dressing ingredients to a small bowl and whisk until well combined. Give it a quick taste and adjust as needed.
- In a large bowl, add all of the cowboy caviar ingredients.
- Pour the dressing over the top and toss everything together until evenly coated.
- Cover and refrigerate until ready to serve. Serve with tortilla chips.