Crockpot Bacon Cheeseburger Dip
This rich, cheesy bacon cheeseburger dip brings all the classic burger flavors into one warm, scoopable appetizer. Made in the slow cooker with seasoned beef, bacon, and plenty of melty cheese, it’s an easy, crowd-pleasing dip that’s perfect for game days, parties, and casual get-togethers.
Servings: 8
Ingredients
- 1 pound ground beef browned and drained
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon dried minced onion
- 8 ounces bacon cooked and crumbled
- 8 ounces cream cheese cubed and softened
- 16 ounces velvetta cheese cubed
- 15 ounce can diced tomatoes drained
- 1½ cups shredded cheddar cheese
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- Bacon and pickles for garnish optional
Instructions
- Add the cooked ground beef, salt, pepper, minced onion, crumbled bacon, cream cheese, Velveeta, cheddar cheese, ketchup, and mustard to the slow cooker.
- Cover and cook on low for 2–3 hours, stirring every 30 minutes, until everything is melted and smooth.
- Give it a good stir before serving, then keep the dip on the warm setting.