Rinse and soak: Start by sorting through your raw peanuts to remove any stray shells or bits of debris. Give them a good rinse, then soak them in cold water for about 30 minutes. Drain when you're done.

Add to the crockpot: Place the peanuts in your slow cooker and add the salt. Cover with water — you want about an inch of space at the top so it doesn’t overflow as it simmers.

Cook low and slow: Set your crockpot to high and cook for about 7½ hours, or until the peanuts are as soft as you like them. Some people like a little bite, others want them super tender — totally up to you.

Taste and adjust: About halfway through, grab a peanut and give it a taste. If it’s not salty enough, add a little more salt and give everything a stir.

Keep an eye on the water: If the water level dips below the top of the peanuts while they cook, just add more. You want them fully submerged the whole time.

Drain and serve: Once they’re tender and seasoned to your liking, drain the peanuts and dig in! Serve warm or store for snacking later.