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pineapple sugar ham
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Crockpot Brown Sugar Pineapple Ham

This crockpot pineapple ham is glazed with honey, brown sugar, Dijon mustard, and pineapple for a sweet and savory main dish that’s perfect for holidays or family dinners. It’s an easy slow cooker recipe that keeps the ham tender while creating a rich, flavorful glaze.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Main Course
Servings: 10

Ingredients

  • 8.5 lb bone-in spiral cut ham
  • 3 tablespoons dijon mustard
  • ½ cup honey
  • 20 oz can pineapple tidbits with the juice
  • 1 ¼ cups brown sugar
  • 3 garlic cloves minced

Instructions

  • Place the ham into the slow cooker.
  • Gently separate the layers and rub the Dijon mustard and honey all over the ham, making sure to get in between the slices.
  • Pour the pineapple tidbits and their juice over the top and around the sides.
  • Sprinkle the brown sugar over everything and tuck the garlic cloves around the ham.
  • Cover and cook on LOW for about 4 hours, until the ham is heated through or reaches an internal temperature of 140°F.
  • Spoon the sweet glaze over the ham just before serving.