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Crockpot Buffalo Chicken Dip

This crockpot buffalo chicken dip is creamy, cheesy, and loaded with classic buffalo flavor — all made right in your slow cooker. Just mix everything together, let it melt into perfection, and serve it warm with your favorite dippers for an easy party or game day favorite.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Appetizer
Servings: 12

Ingredients

  • 4 cups shredded rotisserie chicken or other cooked chicken
  • 2 (8 oz) packages cream cheese, softened to room temperature
  • 2 cups shredded cheese blend divided
  • 1 cup Frank’s RedHot Buffalo Sauce
  • 1 cup ranch dressing
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • Green onions for topping

Instructions

  • Add the cooked, shredded chicken to your crockpot, then pile on the cream cheese, 1 cup of the shredded cheese blend, buffalo sauce, ranch dressing, garlic powder, salt, and pepper.
  • Cover and cook on low for 3–4 hours or high for 1–2 hours, until everything is melted and bubbling. Give it a good stir halfway through to help it come together.
  • Once it’s hot and creamy, sprinkle the remaining shredded cheese on top. Pop the lid back on for about 5 minutes to let it melt.
  • Finish with sliced green onions and serve warm.