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–+ servings
crockpot carrot soup
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Crockpot Carrot Soup

This cozy slow cooker carrot soup is smooth, comforting, and made with simple ingredients you likely already have on hand. The crockpot does all the work, creating a naturally creamy soup that’s easy to customize and perfect for weeknights, meal prep, or chilly days when you want something warm and nourishing.
Prep Time10 minutes
Cook Time7 hours
Total Time7 hours 10 minutes
Course: Soup
Servings: 4

Ingredients

  • 2 pounds carrots peeled and chopped
  • 6 cups vegetable broth
  • 4 stalks celery chopped
  • 1 medium yellow onion diced
  • 2 teaspoons minced ginger
  • 2 teaspoons minced garlic
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup coconut milk optional garnish
  • Freshly chopped parsley optional garnish

Instructions

  • Add all of the ingredients, except the garnishes, to a 6-quart slow cooker.
  • Cover and cook on low for 7–8 hours, or until the carrots are very soft and fork-tender.
  • Use an immersion blender (or carefully transfer to a regular blender) to blend the soup until completely smooth.
  • Ladle into bowls and finish with a drizzle of coconut cream and a sprinkle of fresh parsley, if desired. Enjoy warm.