Go Back
–+ servings
crockpot chicken paprikash
Print Recipe

Crockpot Chicken Paprikash

This crockpot chicken paprikash is a slow cooker twist on the classic comfort dish, made with tender chicken, sweet paprika, and a creamy sour cream sauce. It’s easy to prepare, full of cozy flavor, and perfect for an effortless weeknight dinner.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Servings: 4

Ingredients

  • 4 boneless skinless chicken breasts cut into chunks
  • 1 large yellow onion chopped
  • 1 can diced tomatoes with juice
  • 2 tbsp sweet paprika
  • 2 tsp garlic powder
  • 1 cup sour cream
  • Salt and pepper to taste
  • Fresh parsley for serving

Instructions

  • Add the chicken, onion, diced tomatoes, paprika, garlic powder, salt, and pepper to the slow cooker.
  • Gently stir to combine.
  • Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is tender.
  • Stir in the sour cream until the sauce is smooth and creamy.
  • Taste and adjust the seasoning as needed, then serve topped with fresh parsley.