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plated crockpot chicken pot roast
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Crockpot Chicken Pot Roast

Juicy chicken thighs slow-cooked with carrots, celery, and onion in a savory gravy-style sauce. It’s the cozy, comforting flavors of a classic pot roast — but lightened up with chicken and made easy in the crockpot.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course
Servings: 6

Ingredients

  • 2-3 pounds boneless skinless chicken thighs
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 1 onion sliced
  • 1 cup chicken stock
  • 1 1 ounce envelope au jus mix
  • 1 1 ounce envelope chicken gravy mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper

Instructions

  • Add the chicken, carrots, celery, and onion straight into your slow cooker.
  • In a small bowl, whisk together the chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper until smooth. Pour it over the chicken and veggies.
  • Cover and cook on low for 6 hours, or on high for about 4 hours, until everything is tender and cozy.
  • Sprinkle with fresh parsley if you want a pop of color.
  • Dish it up and serve warm — it’s comfort food at its easiest.