Crockpot Cowboy Sloppy Joes
These Crockpot Cowboy Sloppy Joes are hearty, sweet, smoky—everything you want in a comfort food classic. Made with ground beef, bacon, jalapeños, and BBQ sauce, they’re packed with bold, cowboy-style flavor. Just toss everything in the slow cooker and let it do the work while you go about your day. Perfect for busy weeknights, casual dinners, or feeding a crowd. Serve in buns, over rice, or however you like—this one’s a guaranteed favorite!
Servings: 6
Ingredients
- 2 pounds lean ground beef browned and drained
- 1 pound bacon cooked and crumbled
- Half an onion diced
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic minced
- ¼ cup brown sugar
- 4 ounce can diced jalapenos drained
- 1 ½ cups bbq sauce
- ¼ cup rolled oats
- ½ cup water
- Sandwich buns
- Colby jack cheese slices
- Jalapenos and crispy onions and more bbq sauce for topping
Instructions
- Add the ground beef, chopped bacon, diced onion, Worcestershire sauce, garlic, brown sugar, jalapeños, BBQ sauce, rolled oats, and water straight into your slow cooker.
- Give everything a good stir so it’s nicely mixed together.
- Pop the lid on and cook on low for 4–6 hours, giving it a stir now and then to keep things cozy.
- When it’s time to eat, pile that cowboy sloppy joe mixture onto your buns, top with a slice of cheese and a handful of crispy onions, and dig in!