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cowboy soup on spoon
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Crockpot Cowboy Soup

A hearty, flavor-packed soup loaded with ground beef, beans, corn, and veggies simmered low and slow in the crockpot. It’s smoky, cozy, and perfect for feeding a crowd — just set it, forget it, and come back to a bowl of cowboy comfort.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Main Course, Soup
Servings: 6

Ingredients

  • 1 pound ground beef browned and drained
  • 2 cups beef broth
  • 1 large yellow onion diced
  • 1 green bell pepper diced
  • 1 can kidney beans drained (15.25 ounces)
  • 1 can black beans drained (15 ounces)
  • 1 can diced tomatoes 14.5 ounces
  • 1 can sweetcorn drained (15.5 ounces)
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 1 tablespoon liquid smoke optional
  • 1 teaspoon paprika
  • 1 teaspoon minced garlic
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  • Add all the ingredients straight into your crockpot and give it a good stir so everything’s mixed together.
  • Cover with the lid and let it do its thing — about 4 hours on high or 6 hours on low, until the veggies are tender and the flavors have come together.
  • Ladle into bowls and dig in.