Go Back
–+ servings
crockpot crab dip
Print Recipe

Crockpot Crab Dip

This crockpot crab dip is luxuriously creamy, perfectly seasoned, and loaded with tender lump crab. Everything melts together low and slow for a rich, bubbly dip that’s effortless to make and always a crowd favorite. Finished with lemon, Old Bay, and green onions, it’s the ultimate party appetizer for game day, holidays, or any time you need something guaranteed to impress.
Prep Time10 minutes
Cook Time2 hours
Course: Appetizer
Servings: 10

Ingredients

  • 1 lb lump crab meat
  • 12 oz cream cheese
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 ¼ cup shredded cheddar cheese blend
  • ⅓ cup sliced green onions plus more for topping
  • 4 garlic cloves minced
  • ½ lemon juiced
  • 1-2 teaspoons hot sauce I used Tabasco, to taste
  • 1 ½ teaspoons worcestershire sauce
  • 2 ½ teaspoons old bay seasoning
  • 1 teaspoon dried mustard powder
  • Salt and pepper to taste

Instructions

  • Add all of the crab dip ingredients straight into the slow cooker.
  • Cover and cook on LOW for 2–3 hours, giving it a stir halfway through, until the cheese is fully melted and the dip is hot and bubbling.
  • Stir again just before serving, then top with extra green onions. Serve with toasted baguette slices, your favorite crackers, or vegetable sticks for dipping.