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–+ servings
crockpot loaded potato soup
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Crockpot Crack Potato Soup

This cozy, cheesy, bacon-loaded potato soup is the ultimate comfort food — made easy in the slow cooker. Just toss everything in, let it bubble away low and slow, then stir in the cheddar for a melty, creamy finish. Perfect for chilly nights, lazy weekends, or anytime you want something hearty with minimal effort. Serve it with extra bacon, green onions, and all the toppings your heart desires.
Prep Time10 minutes
Cook Time7 hours
Total Time7 hours 10 minutes
Course: Main Course
Servings: 2.5 quarts

Ingredients

  • 4 cups diced potatoes peeled
  • 4 cups chicken broth
  • 2 cups shredded cheddar cheese
  • 1 10.5 oz can cream of chicken soup
  • 1 medium white onion diced
  • 1 8oz block cream cheese cubed
  • 5 thick strips of bacon fried and crumbled
  • 1 oz pack ranch seasoning
  • 1 tsp black pepper
  • 1 tsp salt
  • Chopped green onions optional garnish
  • Extra crumbled bacon optional garnish
  • Extra shredded cheddar cheese optional garnish

Instructions

  • To your slow cooker, add everything except the shredded cheddar and toppings. Give it all a gentle stir to mix it together.
  • Cover and cook on low for about 6 hours and 45 minutes — just enough time for everything to get super tender and cozy.
  • Stir in the shredded cheddar and let it melt right into the soup during the last 15 minutes.
  • Give it one final stir before serving, then load it up with extra cheese, crispy bacon crumbles, and green onions if you're feelin' fancy. Dig in and enjoy every creamy, cheesy bite!