Crockpot Creamy Ranch Pork Chops
These Crockpot Ranch Pork Chops are creamy, tender, and packed with rich flavor. A mix of ranch seasoning, brown gravy, and cream soups creates the ultimate comfort food sauce — no effort required. Just toss everything in the slow cooker, let it do its thing, and come home to a cozy dinner that practically makes itself.
Servings: 5
Ingredients
- 5 thick cut boneless pork chops
- 1 envelope dry ranch seasoning mix
- 1 envelope brown gravy mix
- 1 onion diced
- 3 garlic cloves minced
- 10.5 oz can cream of mushroom soup
- 10.5 oz can cream of chicken soup
- 4 tablespoons ¼ cup butter, sliced
- Fresh herbs for topping
Instructions
- Load the crockpot: Place the pork chops in the bottom of your slow cooker, then sprinkle over the ranch seasoning, brown gravy mix, onions, and garlic.
- Add the creamy goodness: Spoon the cream of mushroom and cream of chicken soups over the top, then dot with butter.
- Cook low and slow: Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the pork chops are tender and reach at least 145°F internally.
- Serve it up: Spoon that rich, creamy gravy over mashed potatoes or rice and sprinkle with fresh herbs before serving.