Crockpot Dr. Pepper Bratwurst
Juicy bratwurst slow-cooked in a sweet and savory Dr Pepper barbecue sauce with tender onions. This easy crockpot recipe is perfect for family dinners, cookouts, or feeding a crowd with minimal effort.
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Servings: 6
- 2 pounds bratwurst sausages
- 1 large onion sliced
- 1 cup Dr Pepper
- ¾ cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Heat a skillet over medium-high heat and quickly sear the bratwurst on all sides just until they get a little color.
Add the sliced onions to the bottom of your slow cooker, then place the brats on top.
In a bowl, whisk together the Dr Pepper, barbecue sauce, brown sugar, and Worcestershire sauce.
Pour the sauce over the bratwurst.
Cover and cook on low for 4–5 hours.
Serve the brats on buns with the onions and plenty of that sauce spooned over the top.