Go Back
–+ servings
crockpot chinese egg roll in a bowl
Print Recipe

Crockpot Egg Roll In A Bowl

This crockpot egg roll in a bowl has all the classic takeout flavors without the frying. Ground meat, cabbage, and veggies slow-cook in a savory, slightly sweet sauce for an easy, one-pot dinner that’s perfect for busy weeknights. Serve it on its own or over rice for a cozy family meal everyone will love.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Servings: 6

Ingredients

  • 2 pounds ground chicken or pork browned and drained
  • 1 medium onion finely chopped
  • 1 16 ounce bag coleslaw mix
  • 1/2 cup shredded carrots
  • ⅔ cup chicken broth
  • 3 cloves garlic minced
  • 1 tablespoon sesame oil
  • 1 ½ tablespoons rice vinegar
  • 1 teaspoon ground ginger
  • 3 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon red pepper flake
  • Green onion & wonton strips & sweet chili sauce for garnish

Instructions

  • Add the cooked ground chicken or pork, onion, coleslaw mix, and carrots to the slow cooker.
  • In a bowl, whisk together the chicken broth, garlic, sesame oil, vinegar, ginger, soy sauce, hoisin sauce, brown sugar, and red pepper flakes.
  • Pour the sauce into the slow cooker and stir everything together until well combined.
  • Cover and cook on LOW for 4–6 hours.
  • Just before serving, garnish with sliced scallions, wonton strips, and a drizzle of sweet chili sauce.
  • Serve and enjoy.