Crockpot French Onion Pot Roast
This cozy pot roast is slow-cooked with sweet onions, tender potatoes, and carrots in a rich, savory broth that’s packed with French onion flavor. The chuck roast turns fall-apart tender after hours in the slow cooker, and the whole thing is basically a hug in a bowl. Serve it over mashed potatoes or turn it into epic sandwiches—it’s a versatile dinner that makes the house smell amazing and tastes even better.
Servings: 6
Ingredients
- 2 onions sliced
- 3 pound chuck roast
- 1 pound baby potatoes halved
- 3 large carrots sliced
- 10.5 ounce can french onion soup
- 1 envelope beefy onion soup mix
- 2 cloves garlic minced
- 1 cup water
- Parsley for garnish
Instructions
- Layer the sliced onions, potatoes, and carrots in the bottom of your slow cooker, then place the chuck roast right on top.
- In a bowl, whisk together the French onion soup, beefy onion soup mix, garlic, and water until combined.
- Pour the mixture over the roast and veggies.
- Cover and cook on low for 8 hours or high for 6 hours — you're looking for that fall-apart, melt-in-your-mouth kind of tender.
- Garnish with chopped parsley if you’re feeling fancy, and serve!