Crockpot Garlic Butter Steak Bites
These Crockpot garlic butter steak bites are rich, tender, and full of flavor — the kind of meal that feels fancy but couldn’t be easier to make. Juicy sirloin steak simmers in butter and garlic until melt-in-your-mouth tender, with a sauce that’s perfect for drizzling over mashed potatoes, rice, or veggies. Simple ingredients, minimal effort, and a dinner everyone will love.
Servings: 6
Ingredients
- 3 lbs sirloin steak cut into bite-sized chunks
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- 2 tablespoons olive oil to sear beef
- 6 garlic cloves minced
- 1 stick butter 8 tablespoons
- ¼ cup chopped parsley for topping
Instructions
- Season the steak pieces with salt, pepper, and garlic powder.
- Heat a large skillet over medium-high heat and add a drizzle of olive oil. Sear the steak bites for 2–3 minutes on each side, just until browned — no need to cook them through. Transfer the seared steak to your crockpot.
- Add the garlic and butter right on top.
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until the steak is tender and infused with all that garlicky butter flavor.
- Give it a good stir before serving and top with a sprinkle of fresh parsley for a little color (and freshness).