Crockpot Ground Beef Tortellini
A rich, creamy, and ultra-comforting slow cooker meal made with ground beef, cheese tortellini, and a flavorful, cheesy sauce. This easy crockpot dinner is perfect for busy nights and guaranteed to be a family favorite.
Servings: 6
Ingredients
- 1.5 lbs lean ground beef
- 1 onion chopped
- 3 garlic cloves minced
- 10.5 oz can cream of mushroom soup
- 1 ½ cups beef broth
- 1 oz packet ranch seasoning mix
- Salt and pepper to taste
- 19 oz bag frozen cheese tortellini thawed
- ½ cup heavy cream
- 1 ½ cups shredded mozzarella cheese
- Parsley optional for topping
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef, onion, and garlic, and cook until the beef is browned and no longer pink, breaking it up as it cooks. Drain any excess grease, then transfer everything to your slow cooker.
- Add the cream of mushroom soup, beef broth, ranch seasoning, salt, and pepper. Stir to combine.
- Cover and cook on low for 3–4 hours.
- Stir in the thawed cheese tortellini, then cover and cook for another 30 minutes, until the tortellini is heated through.
- Add the heavy cream and shredded mozzarella, then cover again for a few minutes to let the cheese melt.
- Give everything a good stir, then top with chopped parsley if you like before serving.