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–+ servings
slow cooker ham lentil soup
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Crockpot Ham & Lentil Soup

This crockpot ham and lentil soup is the ultimate feel-good comfort food — hearty, flavorful, and packed with protein. It’s made with tender lentils, smoky ham, and plenty of veggies that simmer together in a savory broth until everything’s perfectly cozy and comforting. This soup is easy to throw together, great for using up leftover ham, and makes the best leftovers for lunch or freezer meals later.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main Course, Soup
Servings: 6

Ingredients

  • 1 pound cooked ham diced
  • 1 ½ cups dried brown or green lentils rinsed
  • 1 onion diced
  • 2 carrots peeled and chopped
  • 2 celery stalks chopped
  • 3 cloves garlic minced
  • 1 (14.5 ounce) can diced tomatoes
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  • Add everything to your slow cooker — the ham, lentils, onion, carrots, celery, garlic, tomatoes, broth, and seasonings. Give it all a good stir so everything’s mixed together.
  • Cover and cook on low for 6–8 hours (or high for 3–4 if you’re short on time) until the lentils are soft and the soup smells incredible.
  • Fish out the bay leaf before serving — it did its job!
  • Taste and adjust with a little salt and pepper if needed, then grab a bowl and get cozy.