Crockpot Lumberjack Casserole
This crockpot lumberjack casserole is a hearty, stick-to-your-ribs dinner made with seasoned ground beef, tender potatoes, beans, and a creamy, savory sauce topped with melted cheese. It’s an easy slow cooker meal that’s perfect for feeding a hungry family.
Servings: 8
Ingredients
- 2 lbs lean ground beef
- 1 onion diced
- 3 cloves garlic minced
- 5 gold potatoes cubed
- 2 15 oz cans kidney beans, drained and rinsed
- 2 10 oz cans diced tomatoes & green chilies (Rotel)
- 10.5 oz can cream of mushroom soup
- ½ cup beef broth
- 1 teaspoon chili powder
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- Salt and pepper to taste
- 8 oz shredded Colby jack cheese for topping
Instructions
- Heat a large skillet over medium-high heat and cook the ground beef with the onions and garlic until browned and cooked through. Transfer the mixture to the slow cooker.
- Add the potatoes, beans, diced tomatoes and chilies, cream of mushroom soup, beef broth, and seasonings. Give everything a gentle stir to combine.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the potatoes are tender.
- During the last 10 minutes of cooking, stir everything together, then sprinkle the shredded cheese evenly over the top. Cover again and let it melt before serving.