Crockpot Pork Chops & Stuffing
This crockpot pork chops with stuffing is the kind of comfort meal that practically cooks itself — tender pork chops, creamy sauce, and buttery stuffing all slow-cooked together for the ultimate cozy dinner! Everything comes out perfectly moist and flavorful, with that classic homestyle taste that makes this recipe a family favorite. It’s simple, satisfying, and just what you want on a chilly evening!
Servings: 5
Ingredients
- 2.5 lbs pork chops 5 pork chops
- 1 medium onion diced
- 3 ribs celery sliced
- 2 garlic cloves minced
- 10.5 oz cream of mushroom soup
- 1 cup chicken broth
- 6 oz box stove top stuffing mix any flavor
- ¼ cup butter melted
Instructions
- Lay the pork chops in the bottom of your crockpot, then sprinkle the onions, celery, and garlic right over the top.
- In a bowl, whisk together the cream of mushroom soup and chicken broth until smooth, then pour that creamy goodness over the pork chops.
- Using the same bowl (because we love fewer dishes), stir together the stuffing mix and melted butter until evenly coated.
- Spread the buttery stuffing mixture over the top of the pork chops and sauce.
- Cover and cook on low for about 6 hours or high for 3–4 hours, until the pork chops are tender and reach at least 145°F inside.