Crockpot Pork Lo Mein
A cozy takeout classic made easy in the slow cooker! Tender pork, colorful veggies, and a savory-sweet sauce get tossed with noodles for a family-friendly dinner that feels like a treat but takes almost no effort.
Servings: 4
Ingredients
- ½ cup lite soy sauce
- 1 cup chicken stock
- 2 tablespoons cup rice vinegar
- 1/2 cup hoisin sauce
- 1 teaspoon sesame oil
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
- ¼ teaspoon black pepper
- 2 tablespoons ketchup
- 2 cloves garlic minced
- 1 pound pork chops sliced
- 2 cups frozen broccoli
- 1 cup shredded carrots
- 2 red bell pepper sliced
- 2 tablespoons cornstarch
- 2 tablespoons water
- 14 ounces lo mein noodles cooked to box directions
- Sesame seeds and green onions for garnish
Instructions
- In a mixing bowl, whisk together the soy sauce, chicken stock, rice vinegar, hoisin sauce, sesame oil, garlic powder, ginger, black pepper, ketchup, and minced garlic until smooth.
- Add the pork, broccoli, carrots, and peppers to the slow cooker, then pour the sauce over top. Give everything a good stir so it’s evenly coated.
- Cover and cook on low for 4 hours or high for 3 hours, until the pork is tender.
- About 10 minutes before serving, thicken the sauce. In a small bowl, whisk together the cornstarch and water to make a slurry, then stir it into the slow cooker. Let it cook until the sauce thickens, about 10 minutes.
- Stir in the cooked lo mein noodles until they’re well coated in the sauce.
- Garnish with sesame seeds and green onions, then dig in!