Crockpot Pork Tenderloin
Tender, juicy pork slow-cooked in a sweet and savory BBQ-style sauce, this crockpot pork tenderloin is an easy, hands-off dinner that delivers big flavor. With minimal prep and a sauce that practically makes itself, it’s a reliable weeknight meal that pairs perfectly with potatoes, rice, or vegetables.
Servings: 6
Ingredients
- 2.5 lbs pork tenderloin two pieces
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon dried parsley
- 3 garlic cloves minced
- ½ cup beef broth
- ½ cup BBQ sauce
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 2-4 teaspoons corn starch
- Chopped parsley for topping
Instructions
- Pat the pork tenderloins dry with paper towels, then season evenly with salt, pepper, cayenne pepper, and dried parsley. Transfer them to the slow cooker.
- In a bowl, whisk together the minced garlic, beef broth, BBQ sauce, soy sauce, brown sugar, and cornstarch. Pour the mixture over the tenderloins.
- Cover and cook on low for 3–4 hours or high for 2 hours, until the pork reaches an internal temperature of at least 145°F.
- Slice the tenderloins just before serving and finish with a sprinkle of fresh parsley.