Crockpot Pulled Ham
This crockpot pulled ham is tender, juicy, and packed with sweet and smoky flavor. The ham slow cooks in a rich glaze made with BBQ sauce, apricot preserves, brown sugar, mustard, and cola until it practically falls apart. It’s the perfect make-ahead dish for holidays, game days, or busy weekends. Easy to prep, impossible to mess up, and just as good the next day.
Prep Time10 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Servings: 6
- 1 6 to 8 pound bone-in ham (not spiral sliced)
- 2 tablespoons mustard
- 2 teaspoons liquid smoke
- 1/2 cup bbq sauce
- 1/2 cup apricot preserves
- ½ cup brown sugar
- 1 cup cola
Place the ham right into your slow cooker.
In a small bowl, whisk together the mustard, liquid smoke, BBQ sauce, apricot preserves, brown sugar, and cola until smooth.
Pour the mixture evenly over the ham, making sure it’s well coated.
Cover and cook on low for 6–8 hours, or until the ham is fork-tender and pulls apart easily.
Once it’s ready, shred the ham with two forks, toss it in the sauce, and serve warm.