Crockpot Queso Dip
This crockpot queso dip is rich, creamy, and made for parties. With just four simple ingredients and minimal prep, it’s an easy set-it-and-forget-it dip that stays warm and melty all game long. Perfect for chips, nachos, or drizzling over just about everything.
Servings: 8
Ingredients
- 16 oz ground beef brown and drained
- 16 oz red salsa
- 16 oz nacho cheese sauce
- 8 oz sour cream
Instructions
- In a mixing bowl, combine the beef, salsa, cheese, and sour cream. Stir until everything is well mixed.
- Pour the mixture into the crockpot and spread it out evenly.
- Cover and cook on HIGH for 1 hour and 30 minutes, then switch to WARM to keep it melty.
- Serve as a dip or use it as a topping, and enjoy.