Crockpot Sausage & Potato Soup
This hearty sausage and potato soup is creamy, comforting, and full of flavor. Italian sausage, tender potatoes, tomatoes, and a rich, cheesy broth come together in the slow cooker for the ultimate cozy dinner. Perfect with crusty bread or a crisp salad on the side!
Servings: 5
Ingredients
- 4 cups chicken broth
- 1 lb ground Italian sausage browned and drained
- 1 small yellow onion diced
- 2 large russet potatoes peeled and cubed
- 1 can diced tomatoes 14oz
- 1 can tomato paste 6oz
- 1 cup heavy cream
- 1 block cream cheese cubed (8oz)
- ½ cup shredded parmesan cheese
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
Instructions
- Add everything to the slow cooker except the heavy cream, Parmesan, and cream cheese.
- Cover and cook on high for about 3 ½ hours or low for 5 ½ hours, until the potatoes are tender and the sausage is cooked through.
- Stir in the heavy cream, Parmesan, and cream cheese. Mix well, then set the crockpot to low and let it cook for another 30 minutes so the soup gets extra creamy.
- Give it one last stir, ladle into bowls, and serve hot.