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ground beef crockpot casserole
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Crockpot Stuffed Pepper Casserole

All the cozy flavors of classic stuffed peppers, made easier in the slow cooker. This crockpot stuffed pepper casserole combines seasoned beef, tender rice, bell peppers, tomatoes, and melted cheese into a hearty, hands-off dinner that’s perfect for busy weeknights and comfort-food cravings alike.
Prep Time15 minutes
Cook Time7 hours
Total Time7 hours 15 minutes
Course: Main Course
Servings: 6

Ingredients

  • 1 pound ground beef browned and drained
  • 1 small onion diced
  • 2 bell peppers diced
  • 1 cup uncooked long-grain rice
  • 1 15-ounce can diced tomatoes
  • 1½ cups beef broth
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1½ cups shredded mozzarella cheese

Instructions

  • Add the ground beef, onion, bell peppers, rice, diced tomatoes, broth, Italian seasoning, salt, and pepper to the slow cooker.
  • Cover and cook on low for 6–7 hours, until the rice is tender.
  • Sprinkle the cheese evenly over the top, cover again, and cook for another 20–30 minutes, until melted.
  • Give it a light stir and serve warm.