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–+ servings
stuffed pepper soup in bowl
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Crockpot Stuffed Pepper Soup

This Crockpot stuffed pepper soup takes everything you love about classic stuffed peppers and turns it into an easy, comforting bowl of soup. It’s hearty, flavorful, and full of tender peppers, savory beef, and rice in a rich tomato broth. Perfect for busy weeknights or cozy weekends — just toss everything in the slow cooker and let it do the work.
Prep Time15 minutes
Cook Time4 hours
Course: Soup
Servings: 6

Ingredients

  • 3 Cups Beef Broth
  • 2 Cups Cooked White Rice
  • 1 Pound Ground Beef browned and drained
  • 1 Small Yellow Onion diced
  • 1 Red Bell Pepper diced
  • 1 Green Bell Pepper diced
  • 1 Can Tomato Sauce 14oz
  • 1 Can Diced Tomatoes drained (14oz)
  • 1 Tablespoon Liquid Smoke
  • ½ Tablespoon Brown Sugar
  • 1 Teaspoon Minced Garlic
  • 1 Teaspoon Dried Oregano
  • 1 Teaspoon Salt

Instructions

  • Add all the ingredients to the crockpot — except for the rice — and give everything a gentle stir to combine.
  • Cover with the lid and cook on high for 4 hours or low for 6 hours, until the peppers are tender and the flavors have come together.
  • Stir in the cooked rice just before serving, then ladle it up and enjoy a cozy bowl of stuffed pepper goodness.