Crockpot Turkey & Rice Soup
This Crockpot turkey and rice soup is the ultimate cozy comfort food. Hearty, flavorful, and perfect for using up leftover turkey. It’s filled with tender vegetables, savory herbs, and fluffy rice all simmered low and slow in a rich, seasoned broth.
Servings: 6
Ingredients
- 3-4 cups leftover/cooked turkey shredded or chopped
- 4 ribs celery chopped
- 3 carrots chopped
- 1 onion chopped
- 3 cloves garlic minced
- 6-8 cups chicken broth or turkey broth
- ½ tablespoon worcestershire sauce
- ½ teaspoon EACH of dried rosemary & thyme & dried sage
- Salt and pepper to taste
- 2 small bay leaves
- 1 cup uncooked white rice
Instructions
- Add the cooked turkey, celery, carrots, onions, and garlic to your crockpot.
- Pour in the chicken broth, then stir in the Worcestershire sauce, dried herbs, salt, pepper, and bay leaves.
- Cover and cook on low for 5–7 hours or high for 3–4 hours, until the veggies are tender and the flavors have come together.
- During the last hour of cooking, stir in the uncooked rice, then cover and continue cooking until the rice is tender.
- Before serving, give it a good stir and top with fresh parsley or any other herbs you love.