Egg Drop Soup
This easy egg drop soup is light, cozy, and full of flavor—made with just a few simple ingredients and ready in under 10 minutes. A quick, healthy alternative to takeout with those gorgeous, silky egg ribbons everyone loves.
Servings: 2
Ingredients
- 2 large eggs
- 4 cups chicken broth
- 1 tsp black pepper
- ½ tsp crushed red pepper flakes
- ¼ tsp salt
- 1 green onion chopped
Instructions
- Whisk 2 eggs together in a bowl with ¼ tsp of pepper. Set aside.
- In a large pot, boil the chicken broth, pepper flakes, remaining pepper, and salt over a high heat.
- Once the broth is boiling, slowly stir in the egg mixture and whisk until it comes to a boil again.
- Pour into bowls, and garnish with green onions.
- Serve, and enjoy!