Football Dip
This football dip is the ultimate game-day crowd-pleaser — a hot, cheesy mix of sausage, Rotel, Velveeta, and cream cheese that melts into a rich, irresistible scoopable dip. It comes together fast on the stovetop and stays perfectly melty for parties, tailgates, and football nights. Serve warm with chips and watch it disappear.
Servings: 10
Ingredients
- 2 lb pork sausage
- 10 oz Rotel
- 16 oz Velveeta cheese
- 8 oz cream cheese
Instructions
- In a large skillet, brown the sausage, breaking it up into crumbles as it cooks.
- Once the sausage is cooked through, drain off the excess grease and return it to the pan.
- Drain the liquid from the Rotel and add the tomatoes to the skillet.
- Add the Velveeta and cream cheese.
- Cook over medium-high heat, stirring frequently, until the cheeses melt completely and the dip is hot, bubbly, and smooth.
- Let it cool just slightly, then serve warm with tortilla chips or scoops — perfect for game day!