Garlic Butter Honey BBQ Chicken Tacos
These Garlic Butter Honey BBQ Chicken Tacos are sweet, savory, and seriously crave-worthy. Juicy diced chicken gets pan-seared and then coated in a buttery garlic BBQ sauce with a touch of honey and apple cider vinegar for tang. Pile it into warm tortillas and load up with your favorite toppings.
Servings: 4
Ingredients
- 2 tbsp vegetable oil
- 1 lb of boneless skinless chicken breast diced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp onion powder
- 3 tbsp unsalted butter
- 1 tbsp garlic minced
- 2 tbsp honey
- 1/2 cup bbq sauce
- 1 tbsp apple cider vinegar
- 8 tortillas fajita or street taco size
Instructions
- Heat the oil in a medium skillet over medium-high heat. Add the diced chicken, salt, pepper, and onion powder. Give it a good stir and cook until the chicken is golden and cooked through — we want some color here for max flavor.
- Once the chicken’s done, transfer it to a plate and set it aside. Lower the heat to medium-low and toss in the butter and garlic. Let it sizzle for about 30 seconds until fragrant, then stir in the honey, BBQ sauce, and apple cider vinegar.
- Pop the cooked chicken back into the skillet and stir to coat it in that glossy, sticky sauce. Keep it on low heat while you warm up your tortillas — just a few seconds in the microwave will do.
- Load up your tortillas with the saucy chicken and pile on your favorite toppings. Serve right away and enjoy every messy, flavorful bite!